Happy Thanksgiving – 2017

We at Versadial Solutions wish those in the U.S. a Happy Thanksgiving!

In honor of the holiday, we will be out of the office from Thursday, November 23rd and will be returning Monday, November 27th.

With many thanks,

Versadial Solutions


I'm not a huge fan of turkey, so I usually just make prime rib. Plus, right around this time grocery stores drop the price to buy this cut of meat. I have tried many different approaches, but the one I have good luck with is this one:

http://allrecipes.com/recipe/221958/chef-johns-perfect-prime-rib/

Hopefully, your oven can reach 500 degrees, some struggle a bit, but the meat coming out is usually on point for a prime rib. For those who like it cooked more, just increase the time a tiny bit, or cut those slices and throw them on the pan to cook a little more. 

And one thing I learned . . . trust the process. I freaked out once, thinking my oven was dissipating the heat too efficiently and it was not cooking. I ended up extending the cooking time too long and I overcooked the meat. So be patient!

A Special Thanksgiving Quote:
"Cooking Tip: Wrap turkey leftovers in aluminum foil and throw them out." 
~Nicole Hollander

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